Chewing the Fat with Executive Chef Richard Miller

Chewing the Fat with Executive Chef Richard Miller

We had the opportunity to chat with Richard Miller, the new Executive Chef of Butcher & Bull; Winston Salem’s newest contemporary steakhouse. The new restaurant is located on N. Cherry Street downtown, beside the Marriott Hotel. It’s not your typical run of the mill steakhouse and that’s why we’re intrigued.  Who are your culinary influences?…