Updated (Apr 3, 2019): Butcher & Bull is officially open for business as oftoday, April 3. The restaurant is open for lunch service from 11 a.m. to 5 p.m., and dinner service from 5 to 10 p.m. Additionally, starting tomorrow (April 4), Butcher & Bull will also be open for breakfast from 6:30 to 11 a.m.
Ladies and gentleman, people of Winston Salem and surrounding areas, we are salivating, awaiting the arrival of a new contemporary steakhouse to downtown Winston.
The name, Butcher & Bull, sounds intriguing right?! I know. Seems to be a butcher and a lot of beef involved. But on a serious note, this will be a wonderful addition to the variety of food offerings downtown. Everything from Mediterranean, Thai, Irish, soul food, and now a new take on traditional steakhouses.
The executive chef; Richard Miller will be blessing downtown with such wonderous offerings like a 40 ounce tomahawk steak or how does lobster and grits sound?! On top of offering creative and unique dishes, the focus is to use locally sourced ingredients.
If you are like us, and enjoy delicious food prepared in unique and creative ways, this place will be a mainstay in Winston! We have no doubt.
Stay tuned to our social media for updates as the opening day is announced.
Location will be on North Cherry Street across from the Benton Convention Center, adjacent to the Marriott.
Follow on Instagram: @butcherandbull